Balinese Satay Chicken Skewers

1 x Street BBQ Balinese Satay

6 x deboned skin on chicken thigh diced

Serve with

  • Side of sambal Oelek
  • Salad of torn iceberg lettuce, tomato, cucumber & mint
  • Satay sauce (this can be made with mixing a little of the Balinese satay with coconut cream)

N.B Fire up your desired BBQ but we love using a hibachi style for skewers

Marinate the diced chicken thigh in Balinese Satay for 30 minutes, then skewer.

Add the skewers to the heat and turn consistently until cooked.


Drink match: - if it’s not Bintang beer it’s not right ….. but maybe a tequila, lime and lemonade or a cheeky Bundy rum and cola