Street BBQ “Brazilian” Asado Rub
Destination: fire-side, Brazil
The vibe: arguably the best place on earth to experience the incredible simplicity of food cooked over fire. Whether it’s slow roasted over coals for hours under skilful, watchful eyes or merely shown the flame for seconds, it’s as much a technique, as it is a party. And absolutely everyone is invited, every single time.
Imagine: smoky, crispy, juicy, salty and totally moreish.
The Street BBQ take: straight from our personal memory banks of time spent BBQing in Brazil, we’ve come up with the quintessential asado-style rub: salt, pepper, garlic and a few secret ingredients to immediately transport you fire-side.
Best way to use: sprinkle liberally over any red meat (including steak or brisket) or over whole fish. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
How To Use
Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices.
- Red Meats, Steak, Brisket
- Whole Beast
- Whole Fish