Street BBQ “Shanghai” Silk Road
Destination: Shanghai, China
The vibe: where the past meets the future. Thousands of years of history, and the infamous Silk Road, have lead us all to Shanghai and some of the most exciting street-side snacks in the world. Bright lights, big flavours, it rivals New York as the city that never sleeps.
Imagine: the surprisingly addictive tingling sensation of Szechuan pepper followed by an explosion of exotic flavours which could only be from the northern and eastern parts of China.
The Street BBQ take: Sugar and spice - literally. Cumin, Szechuan pepper, salt and sugar combine in a nod to the golden age of spice trading.
Best way to use: sprinkle liberally over lamb cutlets, slow cooked pork shoulder, beef or chicken skewers, fish or squid or try eggplant, mushrooms or sweet potato. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
How To Use
Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.
- Lamb cutlets, or slow cooked shoulder
- Pork or Beef
- Chicken Skewers
- Fish & Squid
- Eggplant, Mushroom, Sweet Potato