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1 x Street BBQ Mumbai Tikka
1 x Whole snapper 1.2- 1.6kg or similar whole fish
1 x punnet mixed baby tomatoes
1 x bunch coriander – picked leaves reserve stalks
1 x bunch mint – picked leaves reserve stalks
2 x long red chilli’s – finely sliced
2 x limes (1 cut into slices, 1 into half)
N.B Fire up your desired BBQ, all of them work brilliantly for this, we love using a good ole gas one or an offset Traeger is great for it too, you’ll need something with a lid though.
Stuff the inside of the snapper with the stalks of the herbs, half the sliced chilli’s and 1 sliced lime.
Use half a container of the Mumbai Tikka and sprinkle on both sides of the fish and let sit for 30 minutes
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Over a high heat place onto the fire and cook on 1 side for 5-10 minutes until sealed
Lower the heat and flip over and cook slowly for 45 minutes.
Place onto the flame the halved limes flesh side down and leave till the end.
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Test the fish to see if cooked, serve onto a platter, meanwhile add the tomatoes onto the fire and char a little
Transfer tomatoes into a mixing bowl, add herbs, chilli, salt and a little oil and place on platter with fish, squeeze the grilled limes all over and serve.
Drink match: Beer, icy cold old school beer. You could go fancy and have a few sours but BEER!